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Breakfast
LAGUNA OMELETTE
A succulent combination of Bay Shrimp, Snow Crab, fresh dill and Swiss cheese BEEFY SCRAMBLE
Seasoned beef, fresh spinach, mushrooms and onions
scrambled with eggs and flavored with wine FRESH MADE PANCAKES
Buttermilk, buckwheat, cranberry-orange, blueberry,
buckwheat with blueberries, and silver dollar size
Breakfast Specials
CRAFTSMAN'S BREAKFAST
Three slices of Canadian-style bacon with two eggs
JUNIOR BREAKFAST (For All Ages)
Two strips of bacon or two link sausages, five dollar size pancakes and one eggCOUNTRY BREAKFAST
Four strips of bacon or four link sausages, two biscuits, country style gravy and two eggs
GRILLED FRENCH TOAST
Four thick slices of egg bread in our cinnamon batter grilled to a golden brown
Sunday Style Brunch
Served Every Day
Brunch entrees are served with fresh fruit, and include
a glass of California Champagne or a small juice
EGGS BENEDICT-ARNOLD
Two poached eggs with Canadian-style bacon
and avocado on an English muffin, topped with hollandaise sauce
EGGS ASTER
Two poached eggs with snow crab, shrimp and avocado on an English muffin, topped with hollandaise sauce
EGGS DICKSON
Two poached eggs
with filet mignon medallions on an English muffin, topped with hollandaise sauce
EGGS ALASKA
Two poached eggs with smoked salmon on an English muffin, topped with a dill hollandaise sauce
Lunch
VEGGIE-SAN
Fresh Mushrooms, cheddar cheese, sprouts and avocado
on grilled whole wheat bread
CAJUN SHRIMP PENNE PASTA
Four large Pacific shrimp with mushrooms, roma
tomatoes, spinach, garlic, and shallots, tossed with olive oil and cilantro
HOMEMADE QUICHE
A fresh-baked slice of quiche served with a Green Goddess salad and fresh fruit. Choice of Quiche Lorraine or
Vegetable Quiche
SPINACH LASAGNA
A longtime vegetarian favorite made with fresh spinach pasta, our own marinara sauce, spinach and four cheeses
COTTAGE CALIFORNIA MELT
Thinly sliced premium ham, avocado, cheddar cheese and tomato grilled on sourdough
HAWAIIAN CHICKEN
Grilled chicken breast topped with grilled pineapple and bananas with a sesame soy sauce
CHINESE CHICKEN SALAD
Chopped charbroiled chicken breast, bean sprouts, red peppers, almonds and rice noodles with sesame dressing
TOSTADA SALAD
A flour tortilla shell stuffed with charbroiled chicken, lettuce, black olives, avocado,
cheddar cheese, black beans and Pico de Gallo
PASTRAMI SANDWICH
Sliced grilled pastrami, red onion, tomatoes and Swiss cheese on grilled rye
Appetizers
SAUTÉED MUSHROOMS AND ARTICHOKE HEARTS
Sautéed mushrooms and
artichoke heart with our fresh oregano garlic dressing and flamed with sherry wine
STUFFED SEAFOOD AVOCADO
A mixture of snow crab, bay shrimp and avocados with Russian dressing
Dinner Entrees
JANET'S FAVORITE CHICKEN BREAST
Boneless breast of
chicken sautéed with artichoke hearts, mushrooms, capers, spinach, roma tomatoes, garlic and olive oil
CORONADO TOWERS
Charbroiled Angus Beef filet mignon and shrimp scampi served over garlic mashed potatoes in a whole
grain mustard sauce
CIOPPINO
Scallops, jumbo shrimp, fresh fish, clams and herbs in a seafood tomato broth
CENTER PORK CHOP
A marinated thick pork chop charbroiled and topped with caramelized apple and mango
slices
FILET MIGNON
Charbroiled Angus Beef filet mignon with mushroom caps and topped with a bleu cheese fondue glaze
COLORADO RACK OF LAMB
Fire roasted tender lamb laced in a whole grain mustard sauce
Pasta Dishes
CHICKEN MUSHROOM FETTUCCINE
Sautéed chicken strips, artichoke hearts and mushrooms in a lemon cream sauce over fettuccine
PASTA CATALINA
Sautéed sea scallops, jumbo
shrimp, snow crab, roma tomatoes, mushrooms and spinach tossed with angel hair pasta and olive oil
VEGETARIAN PENNE PASTA
Mushrooms, roasted peppers and black olives tossed with penne pasta
in our marinara sauce
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